Our Story

Crafting exceptional pizza experiences across Australia since our founding

The Crust Story

What started as a simple dream to create the perfect pizza has evolved into Australia's most beloved pizza delivery service.

Our journey began with a passion for authentic Italian flavors combined with innovative Australian ingredients. We believed that great pizza shouldn't be a luxury, but an accessible pleasure for families across the nation.

From our humble beginnings in a small kitchen to becoming a nationwide phenomenon, we've never lost sight of our core mission: delivering exceptional quality and unforgettable taste to every doorstep.

Today, Crust continues to push the boundaries of pizza excellence, introducing new flavors while honoring traditional craftsmanship that has made us a household name.

Crust kitchen
Pizza preparation
Restaurant interior

Our Mission

To bring people together through exceptional pizza experiences, combining traditional Italian craftsmanship with innovative Australian flavors. We're committed to delivering not just food, but moments of joy, connection, and satisfaction to every customer, every time.

Our Journey

2010
The Beginning
Founded with a vision to revolutionize pizza delivery in Australia. Started with a single location in Burleigh Heads, focusing on quality ingredients and customer satisfaction.
2013
First Expansion
Opened our second location and launched online ordering system. Introduced our signature gourmet pizza range that set us apart from competitors.
2016
Mobile Innovation
Launched our mobile app with real-time tracking and customization options. Became one of the first pizza companies to offer comprehensive digital experience.
2019
Nationwide Presence
Expanded to 15+ locations across Australia. Introduced sustainable packaging and local sourcing initiatives to support communities.
2022
Innovation Hub
Opened our culinary innovation center, developing plant-based options and exploring new flavor profiles to meet evolving customer preferences.
2025
Future Forward
Continuing to lead the industry with sustainable practices, cutting-edge technology, and unwavering commitment to quality and customer experience.
Crust restaurant

Our Core Values

Passion

Every pizza is crafted with genuine love and dedication to perfection, from selecting ingredients to final delivery.

Quality

We source only the finest ingredients and maintain rigorous quality standards in every aspect of our operations.

Community

Building strong relationships with our customers, team members, and local communities across Australia.

Innovation

Continuously evolving our recipes, technology, and service to exceed customer expectations and industry standards.

Meet Our Leadership Team

Marco Antonelli

Marco Antonelli

Founder & CEO

With 20+ years in the food industry, Marco brings authentic Italian passion and innovative Australian vision to Crust's leadership.

Sarah Chen

Sarah Chen

Head Chef

Sarah's culinary creativity and commitment to quality have shaped Crust's signature flavors and innovative menu development.

James Mitchell

James Mitchell

Operations Director

James ensures seamless operations across all locations, focusing on efficiency, quality control, and customer satisfaction.

Emma Thompson

Emma Thompson

Customer Experience Manager

Emma leads our customer service initiatives, ensuring every interaction reflects our commitment to excellence and care.